Roasted Corn on the Cob
Preparation: 10 min. Cooking: 10 min.
Total: 20 min.
- 2 ears sweet corn, with husks
- 2 Tbsp butteror margarine, melted
- aluminum foil
Preheat oven to 450°F. Peel back corn husks, leaving them attached, remove silk, slather corn with melted butter, and rewrap the corn with the husks. Place in a roasting pan and cover loosely with foil. Bake for about 10 minutes.
Calories
430 Cal
Fat
26 g
Carbs
52 g
Protein
7.1 g
Fiber
5.8 g
Sugar
6.5 g
Cholesterol
61 mg
Sodium
160 mg
Nutrients
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Fats
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Vitamins
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Minerals
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