Strawberry Pie
Preparation: 10 min. Cooking: 5 min.
Total: 15 min.
- 1 baked pie crust
- 3-3/4 cups strawberries
- 1-1/2 cups sugar
- 1/3 cup cornstarch
- 1/2 cup water
- 3 cups light whipped cream
Chop 2 cup of berries. In saucepan combine sugar and cornstarch. Slowly add water to combine smoothly. Add chopped strawberries. Cook, stirring constantly until mixture thickens and boils. Cool in refrigerator for about 1/2 hour.
Pour about 3/4 of mixture into prepared piecrust. Stand up whole strawberries in syrup (to fill crust). Pour remaining syrup over strawberries.
Chill until firm - about 3 hours. Spread whipped cream over top of pie and serve.
Calories
350 Cal
Fat
10 g
Carbs
64 g
Protein
2.7 g
Fiber
1.8 g
Sugar
47 g
Cholesterol
0.56 mg
Sodium
170 mg
Nutrients
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Fats
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Minerals
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