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Baked Cod

Preparation:  5 min. Cooking: 10 min. Total: 15 min.
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  • 1-1/2 lbs cod fillets, or other whitefish
  • 1-1/3 Tbsp olive oil
  • 1/4 tsp lemon pepper

Preheat oven to 375°F. Arrange fillets in a baking dish. Drizzle with oil and season with salt and lemon pepper to taste. Bake 10-12 minutes or until fish is opaque throughout.

Calories
220 Cal
Fat
6 g
Carbs
0.086 g
Protein
39 g
Fiber
0.035 g
Sugar
0 g
Cholesterol
94 mg
Sodium
130 mg


Nutrients

Fiber     0.035 g
Fat     6 g
Sugar     0 g
Carbs     0.086 g
Protein     39 g
Calories     220 Cal

Fats

Fat, Poly     0.97 g
Fat, Mono     3.5 g
Fat, Sat     0.91 g
Fat, Trans     0 g
Fat, Percent     25 %

Vitamins

Vitamin, K     3.1 mcg     2.6 %
Vitamin, A     80 IU     2.7 %
Vitamin, B12     1.8 mcg     74 %
Niacin     4.3 mg     27 %
Riboflavin     0.13 mg     10 %
Vitamin, C     1.7 mg     1.9 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0.48 mg     30 %
Vitamin, E     2 mg     13 %
Panto, Acid     0.31 mg     6.1 %
Choline     140 mg     26 %
Thiamin     0.15 mg     12 %

Minerals

Calcium     24 mg     2.4 %
Phosphorus     230 mg     34 %
Magnesium     72 mg     17 %
Copper     0.063 mg     7 %
Fluoride     0.046 mcg     1.1 %
Zinc     0.99 mg     9 %
Sodium     130 mg     8.9 %
Selenium     64 mcg     120 %
Manganese     0.042 mg     0.58 %
Potassium     420 mg     8.9 %
Iron     0.9 mg     11 %
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