Baked Cod
Preparation: 5 min. Cooking: 10 min.
Total: 15 min.
- 1-1/2 lbs cod fillets, or other whitefish
- 1-1/3 Tbsp olive oil
- 1/4 tsp lemon pepper
Preheat oven to 375°F. Arrange fillets in a baking dish. Drizzle with oil and season with salt and lemon pepper to taste. Bake 10-12 minutes or until fish is opaque throughout.
Calories
220 Cal
Fat
6 g
Carbs
0.086 g
Protein
39 g
Fiber
0.035 g
Sugar
0 g
Cholesterol
94 mg
Sodium
130 mg
Nutrients
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Fats
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Vitamins
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Minerals
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