Pepper Chicken
Preparation: 5 min. Cooking: 10 min.
Total: 15 min.
- 2 Tbsp pepper, crushed
- 2 tsp rosemary, crushed, or 2 Tbsp fresh, chopped
- 1 lb boneless, skinless chicken breast halves
Prepare grill or broiler. Combine crushed peppercorns and rosemary in a bowl. Press pepper mixture into both sides of chicken breasts. Grill or broil 4-5 minutes per side, or until chicken is cooked throughout.
Calories
200 Cal
Fat
4.2 g
Carbs
2.1 g
Protein
36 g
Fiber
0.89 g
Sugar
0.02 g
Cholesterol
96 mg
Sodium
85 mg
Nutrients
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Fats
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Vitamins
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Minerals
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