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Pepper Chicken

Preparation:  5 min. Cooking: 10 min. Total: 15 min.
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  • 2 Tbsp pepper, crushed
  • 2 tsp rosemary, crushed, or 2 Tbsp fresh, chopped
  • 1 lb boneless, skinless chicken breast halves

Prepare grill or broiler. Combine crushed peppercorns and rosemary in a bowl. Press pepper mixture into both sides of chicken breasts. Grill or broil 4-5 minutes per side, or until chicken is cooked throughout.

Calories
200 Cal
Fat
4.2 g
Carbs
2.1 g
Protein
36 g
Fiber
0.89 g
Sugar
0.02 g
Cholesterol
96 mg
Sodium
85 mg


Nutrients

Fiber     0.89 g
Fat     4.2 g
Sugar     0.02 g
Carbs     2.1 g
Protein     36 g
Calories     200 Cal

Fats

Fat, Poly     0.91 g
Fat, Mono     1.4 g
Fat, Sat     1.2 g
Fat, Trans     0 g
Fat, Percent     19 %

Vitamins

Vitamin, K     5.6 mcg     4.6 %
Vitamin, A     42 IU     1.4 %
Vitamin, B12     0.39 mcg     16 %
Niacin     16 mg     97 %
Riboflavin     0.14 mg     11 %
Vitamin, C     0.73 mg     0.82 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0.69 mg     43 %
Vitamin, E     0.33 mg     2.2 %
Panto, Acid     1.1 mg     22 %
Choline     97 mg     18 %
Thiamin     0.083 mg     6.9 %

Minerals

Calcium     32 mg     3.2 %
Phosphorus     260 mg     38 %
Magnesium     39 mg     9.4 %
Copper     0.092 mg     10 %
Fluoride     1.1 mcg     27 %
Zinc     1.2 mg     11 %
Sodium     85 mg     5.7 %
Selenium     31 mcg     57 %
Manganese     0.2 mg     2.8 %
Potassium     330 mg     7.1 %
Iron     2.1 mg     27 %
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