America's Cut Burgundy
Preparation: 10 min. Cooking: 20 min.
Total: 30 min.
- 4 boneless pork chops, 1.25 in. to 1.5 in. thick
- 1-1/2 tsp lemon pepper
- 1/4 tsp garlic powder
- 1 Tbsp olive oil
- 1/2 cup dry white wine
- 2 tsp lemon juice
- 1 Tbsp capers, drained
Seasons chops lightly with lemon pepper and garlic powder. Heat oil in a heavy nonstick skillet over medium high heat. Sauté pork chops 2-3 minutes until browned on both sides. Combine wine and lemon juice in a bowl and pour around chops in skillet. Cover pan tightly, reduce heat to low and simmer gently 12-15 minutes. Transfer pork chops to a platter and keep warm. Increase heat to high and boil 1-2 minutes, or until liquid is reduced by one third. Serve sauce over pork chops and garnish with capers.
Calories
200 Cal
Fat
10 g
Carbs
1.7 g
Protein
19 g
Fiber
0.31 g
Sugar
0.4 g
Cholesterol
49 mg
Sodium
100 mg
Nutrients
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Fats
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