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Broiled Rainbow Trout

Preparation:  5 min. Cooking: 10 min. Total: 15 min.
Recipe photo
  • 4 rainbow trout, cleaned, with head and tail left on
  • 2 Tbsp oil
  • 1 lemon, cut into wedges

Turn on broiler. Sprinkle cavity of fish with salt and pepper to taste. Rub outside with oil. Broil 3 in. from heat source 3 minutes per side. Serve with lemon wedges.

Calories
280 Cal
Fat
15 g
Carbs
1.4 g
Protein
33 g
Fiber
0.41 g
Sugar
0.36 g
Cholesterol
99 mg
Sodium
81 mg


Nutrients

Fiber     0.41 g
Fat     15 g
Sugar     0.36 g
Carbs     1.4 g
Protein     33 g
Calories     280 Cal

Fats

Fat, Poly     3.3 g
Fat, Mono     7.4 g
Fat, Sat     3.3 g
Fat, Trans     0 g
Fat, Percent     49 %

Vitamins

Vitamin, K     4.1 mcg     3.4 %
Vitamin, A     75 IU     2.5 %
Vitamin, B12     9 mcg     380 %
Niacin     8.3 mg     52 %
Riboflavin     0.14 mg     11 %
Vitamin, C     11 mg     12 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0.51 mg     32 %
Vitamin, E     0.99 mg     6.6 %
Panto, Acid     1.6 mg     31 %
Choline     0.76 mg     0.14 %
Thiamin     0.22 mg     19 %

Minerals

Calcium     130 mg     13 %
Phosphorus     390 mg     55 %
Magnesium     45 mg     11 %
Copper     0.088 mg     9.8 %
Fluoride     0 mcg     0 %
Zinc     0.74 mg     6.7 %
Sodium     81 mg     5.4 %
Selenium     19 mcg     34 %
Manganese     0.034 mg     0.48 %
Potassium     660 mg     14 %
Iron     0.67 mg     8.4 %
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