Broiled Salmon with Tarragon Butter
Preparation: 5 min. Cooking: 10 min.
Total: 15 min.
- 3 Tbsp unsalted butter
- 1-1/2 Tbsp lemon juice
- 1/2 tsp black pepper
- 2 salmon fillets, about 6 oz each, 1 in. thick
- 1 tsp dried tarragon, crumbled or 1-1/2 Tbsp fresh, minced
Preheat broiler. Melt butter with lemon juice in a saucepan over low heat. Remove from heat and add pepper. Arrange salmon, skin side down, on broilerproof pan. Brush with half of butter mixture. Season with salt to taste. Broil 5 in. from heat source 8-10 minutes, or until fish is no longer pink inside. Stir tarragon into remaining butter mixture and serve over salmon.
Calories
370 Cal
Fat
24 g
Carbs
1.7 g
Protein
37 g
Fiber
0.25 g
Sugar
0.29 g
Cholesterol
140 mg
Sodium
130 mg
Nutrients
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Fats
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Minerals
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