Chinese-Style Spareribs
Preparation: 10 min. Cooking: 120 min.
Total: 130 min.
- 1/4 cup hoisin sauce
- 1/4 cup water
- 3 Tbsp dry sherry
- 2 Tbsp honey
- 2 Tbsp soy sauce
- 2 cloves garlic, crushed
- 4 lbs pork spareribs, cut into serving size pieces
Place a large plastic bag in a large bowl. Combine all ingredients,except ribs, in bag and mix well. Add ribs and close bag tightly.
Marinate in refrigerator 6 hours or overnight. Turn bag several times to distribute marinade.
Preheat oven to 350°F. Drain ribs, reserving marinade. Place ribs in a shallow roasting pan. Cover with foil and bake 1-1/2 hours. Uncover and brush ribs with reserved marinade. Bake, uncovered, 30 minutes or until cooked throughout.
Calories
510 Cal
Fat
29 g
Carbs
12 g
Protein
46 g
Fiber
0.38 g
Sugar
8.9 g
Cholesterol
150 mg
Sodium
580 mg
Nutrients
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Fats
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Minerals
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