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America's Cut Dijonnaise

Preparation:  10 min. Cooking: 10 min. Total: 20 min.
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  • 12 boneless pork chops, about 6 oz each
  • 1 cup Dijon mustard

Preheat oven to 400°F. Grill or panbroil chops 4 minutes on each side. Spread each chop with about 1 teaspoon per side of mustard. Bake 10 minutes.

Calories
290 Cal
Fat
13 g
Carbs
0 g
Protein
39 g
Fiber
0 g
Sugar
0 g
Cholesterol
99 mg
Sodium
73 mg


Nutrients

Fiber     0 g
Fat     13 g
Sugar     0 g
Carbs     0 g
Protein     39 g
Calories     290 Cal

Fats

Fat, Poly     1.7 g
Fat, Mono     5.9 g
Fat, Sat     4.6 g
Fat, Trans     0 g
Fat, Percent     42 %

Vitamins

Vitamin, K     0 mcg     0 %
Vitamin, A     7.7 IU     0.26 %
Vitamin, B12     0.86 mcg     36 %
Niacin     7.2 mg     45 %
Riboflavin     0.48 mg     37 %
Vitamin, C     0.38 mg     0.43 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0.55 mg     34 %
Vitamin, E     0.28 mg     1.9 %
Panto, Acid     1.1 mg     22 %
Choline     130 mg     24 %
Thiamin     1.1 mg     89 %

Minerals

Calcium     28 mg     2.8 %
Phosphorus     350 mg     50 %
Magnesium     38 mg     9.1 %
Copper     0.099 mg     11 %
Fluoride     0 mcg     0 %
Zinc     2.9 mg     27 %
Sodium     73 mg     4.9 %
Selenium     59 mcg     110 %
Manganese     0.01 mg     0.14 %
Potassium     640 mg     14 %
Iron     1.1 mg     14 %
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