Acapulco Shrimp
Preparation: 10 min. Cooking: 0 min.
Total: 10 min.
- 1 cup chili sauce
- 1 Tbsp fresh lime juice
- 1-1/2 tsp horseradish cream
- 1/4 tsp hot pepper sauce
- 2 lbs large, peeled and cooked shrimp
Combine all ingredients, except shrimp, in a bowl. Mix until well blended. Serve with shrimp.
Calories
150 Cal
Fat
1.3 g
Carbs
10 g
Protein
25 g
Fiber
0.18 g
Sugar
3.1 g
Cholesterol
220 mg
Sodium
260 mg
Nutrients
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Fats
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Vitamins
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Minerals
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