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Acapulco Shrimp

Preparation:  10 min. Cooking: 0 min. Total: 10 min.
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  • 1 cup chili sauce
  • 1 Tbsp fresh lime juice
  • 1-1/2 tsp horseradish cream
  • 1/4 tsp hot pepper sauce
  • 2 lbs large, peeled and cooked shrimp

Combine all ingredients, except shrimp, in a bowl. Mix until well blended. Serve with shrimp.

Calories
150 Cal
Fat
1.3 g
Carbs
10 g
Protein
25 g
Fiber
0.18 g
Sugar
3.1 g
Cholesterol
220 mg
Sodium
260 mg


Nutrients

Fiber     0.18 g
Fat     1.3 g
Sugar     3.1 g
Carbs     10 g
Protein     25 g
Calories     150 Cal

Fats

Fat, Poly     0.55 g
Fat, Mono     0.24 g
Fat, Sat     0.34 g
Fat, Trans     0 g
Fat, Percent     8.1 %

Vitamins

Vitamin, K     0.42 mcg     0.35 %
Vitamin, A     320 IU     11 %
Vitamin, B12     1.7 mcg     70 %
Niacin     3.5 mg     22 %
Riboflavin     0.061 mg     4.7 %
Vitamin, C     8.6 mg     9.6 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0.2 mg     12 %
Vitamin, E     1.7 mg     11 %
Panto, Acid     0.39 mg     7.8 %
Choline     97 mg     18 %
Thiamin     0.066 mg     5.5 %

Minerals

Calcium     51 mg     5.1 %
Phosphorus     170 mg     25 %
Magnesium     43 mg     10 %
Copper     0.26 mg     29 %
Fluoride     0 mcg     0 %
Zinc     1.8 mg     17 %
Sodium     260 mg     18 %
Selenium     45 mcg     82 %
Manganese     0.039 mg     0.55 %
Potassium     340 mg     7.1 %
Iron     3.8 mg     47 %
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