Buttered Green Beans
Preparation: 10 min. Cooking: 10 min.
Total: 20 min.
- 1 lb green beans, trimmed
- 2 tsp unsalted butteror margarine
- 1/8 tsp salt (optional)
Place green beans in a steamer basket over boiling water. Cover saucepan and steam 10 minutes or until green beans are tender. Drain and return to saucepan. Add butter, salt and pepper to taste.
Calories
52 Cal
Fat
2.1 g
Carbs
8.1 g
Protein
2.1 g
Fiber
3.9 g
Sugar
1.6 g
Cholesterol
5.1 mg
Sodium
81 mg
Nutrients
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Fats
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Vitamins
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Minerals
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