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Island Freeze with Strawberries

Preparation:  5 min. Cooking: 0 min. Total: 5 min.
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  • 1/2 lb fresh strawberries, halved
  • 1 quart lemon sherbet
  • 1 Tbsp lemon zest (optional)

Arrange strawberries on individual serving dishes. Top with a scoop of sherbet and sprinkle with lemon zest.

Calories
230 Cal
Fat
3.1 g
Carbs
50 g
Protein
2 g
Fiber
3.2 g
Sugar
39 g
Cholesterol
1.5 mg
Sodium
69 mg


Nutrients

Fiber     3.2 g
Fat     3.1 g
Sugar     39 g
Carbs     50 g
Protein     2 g
Calories     230 Cal

Fats

Fat, Poly     0.21 g
Fat, Mono     0.81 g
Fat, Sat     1.7 g
Fat, Trans     0 g
Fat, Percent     12 %

Vitamins

Vitamin, K     1.2 mcg     1 %
Vitamin, A     76 IU     2.5 %
Vitamin, B12     0.19 mcg     8 %
Niacin     0.32 mg     2 %
Riboflavin     0.16 mg     12 %
Vitamin, C     39 mg     43 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0.063 mg     4 %
Vitamin, E     0.18 mg     1.2 %
Panto, Acid     0.41 mg     8.1 %
Choline     15 mg     2.7 %
Thiamin     0.054 mg     4.5 %

Minerals

Calcium     91 mg     9.1 %
Phosphorus     73 mg     10 %
Magnesium     19 mg     4.6 %
Copper     0.07 mg     7.8 %
Fluoride     2.5 mcg     62 %
Zinc     0.79 mg     7.2 %
Sodium     69 mg     4.6 %
Selenium     2.5 mcg     4.5 %
Manganese     0.24 mg     3.3 %
Potassium     230 mg     4.9 %
Iron     0.45 mg     5.6 %
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