Tuscan Salsa
Preparation: 10 min. Cooking: 0 min.
Total: 10 min.
- 1/2 cup extra virgin olive oil
- 3 Tbsp balsamic vinegar
- 2 large shallots, minced
- 2 Tbsp capers, rinsed and drained
- 6 roma tomatoes, seeded and diced
- 1/4 cup fresh sage, chopped
- 4 cups whole wheat breadcrumbs
Combine oil, vinegar and sea salt and pepper to taste in a bowl. Add next 4 ingredients and toss well. Fold in breadcrumbs. Serve chilled or at room temperature.
Calories
190 Cal
Fat
14 g
Carbs
14 g
Protein
2.1 g
Fiber
0.76 g
Sugar
2.2 g
Cholesterol
0 mg
Sodium
220 mg
Nutrients
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Fats
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Vitamins
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Minerals
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