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Tuscan Salsa

Preparation:  10 min. Cooking: 0 min. Total: 10 min.
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  • 1/2 cup extra virgin olive oil
  • 3 Tbsp balsamic vinegar
  • 2 large shallots, minced
  • 2 Tbsp capers, rinsed and drained
  • 6 roma tomatoes, seeded and diced
  • 1/4 cup fresh sage, chopped
  • 4 cups whole wheat breadcrumbs

Combine oil, vinegar and sea salt and pepper to taste in a bowl. Add next 4 ingredients and toss well. Fold in breadcrumbs. Serve chilled or at room temperature.

Calories
190 Cal
Fat
14 g
Carbs
14 g
Protein
2.1 g
Fiber
0.76 g
Sugar
2.2 g
Cholesterol
0 mg
Sodium
220 mg


Nutrients

Fiber     0.76 g
Fat     14 g
Sugar     2.2 g
Carbs     14 g
Protein     2.1 g
Calories     190 Cal

Fats

Fat, Poly     1.7 g
Fat, Mono     10 g
Fat, Sat     2 g
Fat, Trans     0 g
Fat, Percent     67 %

Vitamins

Vitamin, K     10 mcg     8.6 %
Vitamin, A     180 IU     6.1 %
Vitamin, B12     0 mcg     0 %
Niacin     1.1 mg     6.8 %
Riboflavin     0.081 mg     6.2 %
Vitamin, C     2.2 mg     2.5 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0.051 mg     3.2 %
Vitamin, E     2.1 mg     14 %
Panto, Acid     0.076 mg     1.5 %
Choline     4.3 mg     0.79 %
Thiamin     0.11 mg     9.3 %

Minerals

Calcium     40 mg     4 %
Phosphorus     30 mg     4.3 %
Magnesium     9.3 mg     2.2 %
Copper     0.08 mg     8.8 %
Fluoride     11 mcg     280 %
Zinc     0.22 mg     2 %
Sodium     220 mg     15 %
Selenium     4 mcg     7.3 %
Manganese     0.15 mg     2.1 %
Potassium     81 mg     1.7 %
Iron     1.1 mg     14 %
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