Basil Spinach Salad
Preparation: 10 min. Cooking: 10 min.
Total: 20 min.
- 1 bunch spinach
- 1/4 cup basil leaves, shredded
- 2-2/3 Tbsp pine nuts, toasted
- 1 bacon slice
- 2-2/3 Tbsp oil
- 1-1/3 Tbsp white wine vinegar
- 1-1/3 Tbsp sour cream
- 1/2 tsp sugar
- 1 clove garlic, crushed
- 1/4 cup grated Parmesan cheese, or Romano cheese
Combine first 3 ingredients in a bowl. Cook bacon in a small pan until crisp. Let cool. Combine next 5 ingredients in a jar with a tight-fitting lid. Mix well and drizzle over salad. Crumble bacon and add to salad with Parmesan or Romano cheese.
Calories
200 Cal
Fat
17 g
Carbs
6.5 g
Protein
7 g
Fiber
3 g
Sugar
1.2 g
Cholesterol
10 mg
Sodium
220 mg
Nutrients
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Fats
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Minerals
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