Clay Pot Braised Beef Short Ribs
Preparation: 10 min. Cooking: 150 min.
Total: 160 min.
- 3 lbs beef short ribs, cut into serving sized pieces
- 4 potatoes, cut in half
- 8 small onions
- 1 tsp paprika
- 2 Tbsp parsley, chopped
- 2 Tbsp pimentos
Soak clay pot and its cover in water at least 15 minutes. Arrange short ribs in clay pot and season with salt and pepper to taste. Cover and place in cold oven. Turn on oven to 400°F and bake 35 minutes. Reduce oven temperature to 350°F and bake another 1 to 1-1/2 hours. Add potatoes, onions and paprika. Cover and continue to bake another hour, or until all ingredients are tender. Serve sprinkled with parsley and pimento.
Calories
550 Cal
Fat
25 g
Carbs
33 g
Protein
46 g
Fiber
3.9 g
Sugar
5.3 g
Cholesterol
130 mg
Sodium
360 mg
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Fats
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