Honey-Orange Bean and Vegetable Coleslaw
Preparation: 15 min. Cooking: 0 min.
Total: 15 min.
- 15 oz red kidney beans, or large lima beans, rinsed, drained
- 1 can (15 oz) navy beans, or garbanzo beans, rinsed, drained
- 1 can (15 oz) pinto beans, or red beans, rinsed, drained
- 2 cups shredded red cabbage
- 1 cup small broccoli florets
- 1/3 cup raisins
- 1/3 cup sliced dried apricots
- 1/3 cup walnut pieces
- 1/3 cup cider vinegar
- 1/3 cup honey
- 3 Tbsp frozen orange juice concentrate
- 2 Tbsp canola oil
- 2 tsp poppy seeds
Mix the first 8 ingredients in a salad bowl.
In a second bowl, mix the last 5 ingredients to create the Honey-Orange dressing. Drizzle Honey-Orange Dressing over and toss.
Calories
300 Cal
Fat
7.8 g
Carbs
51 g
Protein
11 g
Fiber
9.6 g
Sugar
19 g
Cholesterol
0 mg
Sodium
500 mg
Nutrients
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Fats
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Vitamins
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Minerals
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