Ashkenazic Haroset
Preparation: 15 min. Cooking: 0 min.
Total: 15 min.
- 2 large tart apples, peeled, cored and chopped
- 1/2 cup chopped walnuts
- 3/4 tsp ground cinnamon
- 1/4 tsp ginger
- 1 Tbsp honey
- 2 Tbsp sweet red Passover wine
Combine apples and nuts in a bowl. Stir in remaining ingredients.
Calories
57 Cal
Fat
3.2 g
Carbs
6.9 g
Protein
0.85 g
Fiber
0.89 g
Sugar
5.2 g
Cholesterol
0 mg
Sodium
0.29 mg
Nutrients
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Fats
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Minerals
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