Cast Iron Chicken Thighs

• 4 chicken thighs skin-on
• ▢1/2 teaspoon salt
• ▢1/2 teaspoon pepper
• ▢1 tablespoon olive oil
• ▢1 tablespoon butter
• ▢3 cloves garlic minced

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Preheat the oven to 200C/400F.

Season the chicken thighs with salt and pepper.

Heat a cast iron skillet over medium-high heat. Add olive oil and butter. Cook chicken thighs, skin side down, for 6-8 minutes, or until golden and crispy

Flip the chicken thighs, add minced garlic, and transfer the skillet to the oven.

Bake for 12-15 minutes until the chicken reaches an internal temperature of 165°F (74°C).

Let chicken thighs rest in the skillet for a few minutes.

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