Frozen or Fresh Shrimp
Low Sodium Soy Sauce
Agave Syrup
Lemon
Dijon Mustard
Sesame Oil
Mushrooms
Red and Yellow Bell Pepper
Brown Rice
Bag of Mixed Berries Frozen
Marinate 4 oz shrimp in 1 tbsp each low-sodium soy sauce, agave syrup, and fresh lemon juice plus 1 tsp Dijon mustard. Stir-fry marinated shrimp in 2 tsp sesame oil with 3 sliced mushrooms and ⅓ sliced red or yellow bell pepper. Serve over ¾ cup cooked brown rice or sorghum and top with 2 tsp toasted sesame seeds. Side: ½ cup blueberries or raspberries. (tip, put bowl of frozen mixed berries in fridge at beginning of day so its defrosted and delicious at dinner time.)