Salmon and Sides

Salmon Fillet

Olive Oil

Sea Salt

Black Pepper

Avocado

Black Olives

Strawberries

5 oz baked (in oven on 375 until desired temperature) salmon fillet, cooked in 2 tsp olive oil with a sprinkle of sea salt and black pepper, ¼ avocado, sliced 10 black olives, 8 fresh strawberries.

• Calories: 470, Protein: 36g, Carbs: 14g, Fat: 30g