Boneless Skinless Chicken Breast
Quinoa
Grape Tomatoes
Shredded Kale
Feta Cheese
Parsley
Sliced Almonds
Balsamic Vinaigrette
Lemon
1 cup shredded kale, ¾ cup cooked quinoa, 3 oz grilled skinless boneless chicken breast, sliced 5 grape tomatoes, halved 2 tbsp crumbled feta cheese, 2 tbsp chopped parsley, 1 tbsp slivered almonds, 1 tbsp balsamic vinaigrette (preferably homemade), 2 lemon slices.